Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola
It is a refreshing summer cooler popular in northern and western parts of India.This recipe post shares the easiest method of making making aam panna drink. also you can store this aam panna for a week & use as required.Enjoy this refreshing summer drink
Ingredients
raw mango-4 (500gms)
water 8 cups total
mint leaf -1/2 cup
sugar- 2/3rd cup
cumin powder- 3tsp
black salt- 3 tsp
salt- 2tsp
Instructions
1.firstly, in a a pan take 4 raw mangoes and pour 2 cup water, also add black peppper & ginger.
2.cover and cook for about 10 minutes until they turn soft an mushy.
3.cool completely.
4.transfer the soft mango slices to a blender
5.also add sugar,soaked feenel seeds into it
6.blend to smooth paste without adding any water.
7.strain the paste and add 5 cups of water.
8.now blend 1/2 cup of mint leaves by pouring 1 cup water.
9.mix mint mint leaf paste in mango juice.
10.mix well
10.now add 3 tsp cumin powder,3 tsp black salt & 2 tsp salt
11.mix well making sure everything is well combined. aam panna is ready.
12.to serve, in a tall glass add few peices ice cubes and pour aam panna in glass.
13.finally, enjoy aam panna garnished with fresh mint leaves.
Notes
1.firstly, you can store aam panna in fridge for a week and use as required.
2.you can also adjust the sugar,salt based on tanginess of mango.
3.you can also add jaggery by replacing sugar to make healthier version.
4.additionally, adding fresh mint leaves gives freshness to panna.
5.finally, aam panna recipe tastes great when prepared with tangy mango.
so give a trial to this refreshing drink & let me know how it is by sharing your feedback in the comment section.
