Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola

 Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola

It is a refreshing summer cooler popular in northern and western parts of India.This recipe post shares the easiest method of making  making aam panna drink. also you can store this aam panna for a week & use as required.Enjoy this refreshing summer drink

Ingredients

raw mango-4 (500gms)

water 8 cups total

mint leaf -1/2 cup

sugar- 2/3rd cup

cumin powder- 3tsp

black salt- 3 tsp

salt- 2tsp

Instructions

1.firstly, in a a pan take 4 raw mangoes and pour 2 cup water, also add black peppper & ginger.

2.cover and  cook for about 10 minutes until they turn soft an mushy.

3.cool completely.

4.transfer the soft mango slices to a blender 

5.also add sugar,soaked feenel seeds into it

6.blend to smooth paste without adding any water.

7.strain the paste and add 5 cups of water.

8.now blend 1/2 cup of mint leaves by pouring 1 cup water.

9.mix mint mint leaf paste in mango juice.

10.mix well

10.now add  3 tsp cumin powder,3 tsp black salt & 2 tsp salt

11.mix well making sure everything is well combined. aam panna is ready.

12.to serve, in a tall glass  add few peices ice cubes and pour aam panna in glass.

13.finally, enjoy aam panna garnished with fresh mint leaves.

Notes

1.firstly, you can store aam panna in fridge for a week and use as required.

2.you can also adjust the sugar,salt based on tanginess of mango.

3.you can also add jaggery by replacing sugar to make healthier version.

4.additionally, adding fresh mint leaves gives freshness to panna.

5.finally, aam panna recipe tastes great when prepared with tangy mango.

so give a trial to this refreshing drink & let me know how it is by sharing your feedback in the comment section.

Banana bread recipe| eggless banana bread recipe | vegan banana bread

Banana bread recipe| eggless banana bread recipe | vegan banana bread

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread, I’m pretty sure, is at least 50 percent of the reason bananas exist.

Here is a very basic and very forgiving recipe that takes all of 10 minutes to whisk together. An hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread.

INGREDIENTS

3 ripe banana
1/2 cup milk at room temperature
sugar- 2/3rd cup
wheat flour - 2/3rd cup
maida- 2/3rd cup
vanilla extract- 1/2 tsp
baking soda-1sp
baking powder-1tsp
salt-pinch
cinamom powder-1/4th tsp
walnuts
raisins

INSTRUCTIONS

1. Firstly take ripped bananas and cut into pieces.

2. also add sugar and milk & mesh banana properly

3.further more add oil or butter and vanilla extract.

4.also seive maida, wheat flour.

5.now add baking powder, baking soda,cinamom powder and salt.

6.blend and combine all the ingredients prpoperly with banana puree.

7.transfer the batter into bread or cake mould.

8.pat the tray twice to remove the air incorporated in the batter

10..place the tray in preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for    40minutes.

11..further, allow the cake to cool completely.

  and later cut to slices and serve.

12.finally, serve the eggless & vegan banana bread or store in airtight container.

NOTES

1. firstly we are not using eggs, hence to make cake moist we are adding oil.

2.use more ripped bananas for good results.

3.sugar should be added according to the banans sweetness.

4.furthermore you can add nuts of your choice or you can add choco chips.

5.if you are adding wheat flour make sure you add milk .

6.addittionally you can also replace maida with wheat flour for more healthy option.

7.moreover,keep an eye while baking bread as each oven works differently.

8.making sure your mould is properly greased

9.finally eggless & vegan banana bread taste great more tasty when it is prepared with nuts